Easy Pumpkin Pancakes

I haven't tried them yet, but they sound great for an October morning.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups flour
• 2  tablespoons granulated sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1 1⁄2 cups milk
• 1  cup canned pumpkin
• 4  eggs, slightly beaten
• 1⁄4 cup margarine, melted

Directions

1. Mix together dry ingredients.
2. Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
3. Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.