Easy Pumpkin Granola

Delicious fall spin on granola cereal. Perfect for morning breakfast with cold or hot milk, or as an on-the-go snack!

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 8 cups

Ingredients

• 6  cups rolled oats
• 1  cup steel cut oats
• 1⁄2 cup dried cranberries, chopped
• 1⁄4 brown sugar
• 2  teaspoons cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1  cup honey
• 1⁄2 cup pumpkin puree
• 1⁄4 cup canola oil

Directions

1. In a small bowl, combine wet ingredients; set aside.
2. In a large bowl, combine dry ingredients, whisk to combine.
3. Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
4. Heat oven to 300.
5. Pour granola mixture into two jelly roll pans, lined with parchment paper.
6. Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
7. Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.