Easy Pumpkin Dump Cake

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

• Ready In: 1 hr
• Serves: 12

Ingredients

• 29  ounces pumpkin puree
• 12  ounces evaporated milk
• 3  large eggs
• 1  cup sugar
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 18  ounces  yellow cake mix
• 1  cup  chopped pecans
• 3⁄4 cup  melted margarine
•  whipped topping

Directions

1. Preheat oven to 350°.
2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
3. Pour batter into a greased 9 x 13 pan.
4. Sprinkle cake mix over batter.
5. Sprinkle pecans over cake mix.
6. Drizzle melted margarine over all.
7. Bake for 50 minutes.
8. Can top with whipped topping if desired.