Easy Pumpkin Chocolate Chip Cookies
- Reviews 19
Ready In: 30 mins
Yields: 120 cookies
Ingredients
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 3 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 (29 ounce) can pumpkin puree (not pumpkin pie filling)
- 12 ounces chocolate chips
Directions
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Beat sugar, vegetable oil, eggs and vanilla together.
- Add pumpkin and the dry ingredients alternately to the mixture.
- Fold in chocolate chips.
- Drop by teaspoonfuls onto cookie sheet.
- Bake 10 minutes or until edges are set.
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