Easy Pudding Fudge

Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant. Show more

Ready In: 20 mins

Yields: 24 pieces

Ingredients

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Directions

  1. In medium saucepan stir pudding mix and milk.
  2. Add margarine and bring just to boil over low heat stirring constantly.
  3. Remove from heat: quickly stir in sugar blending well.
  4. Add nuts and pour into greased 9 x 5-inch loaf pan.
  5. Chill 30 minutes then cut into pieces.
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