Easy Praline Pumpkin Pie
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 1 (26 ounce) store-bought frozen pumpkin pie
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄3 cup brown sugar, firmly packed
- 2 tablespoons whipping cream
- 1⁄3 cup pecans, finely chopped
- 1⁄2 teaspoon maple extract
Directions
- Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
- Reduce oven to 350°F.
- Melt butter in small saucepan over med-high heat.
- Stir in brown sugar and cream.
- Bring to a boil, stirring constantly.
- Remove mixture from heat and add nuts and extract.
- Pour mixture over hot pumpkin pie.
- Bake 5 to 7 min or until topping begins to bubble.
- Let cool; store in airtight container.
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