Easy Praline Popcorn Crunch Mix

I have made this several times in the past, it is wonderful to give away at holiday time. This is so easy to make and soooooo good!

• Ready In: 20 mins
• Yields: 2 quarts popcorn

Ingredients

• 2  quarts  popped popcorn
• 1 1⁄2 cups pecan halves
• 3⁄4 cup  almonds
• 1 1⁄3 cups white sugar
• 1  cup margarine
• 1 1⁄2 teaspoons vanilla
• 1⁄2 cup corn syrup

Directions

1. Prepare a cookie sheet.
2. Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
3. In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
4. Boil for 10-15 minutes, or until mixture is a light caramel colour.
5. Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
6. Spread out on the sheet and dry.