Easy Potato Soup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 5 medium potatoes, peeled and cut into cubes (4 1/2 cups)
- 1 (10 3/4ounce) can cream of onion soup
- 1 (10 3/4ounce) can cream of celery soup
- 1 (12 ounce) can evaporated milk
- 2 tablespoons butter
- shredded cheddar cheese
- bacon bits
Directions
- Place potatoes in a pot. Add cold water to cover. Heat over med high heat. Cook until potatoes are tender. Do not drain!
- Stir in cream of onion soup, cream of celery soup, evaporated milk, and butter. Cook 15 minutes.
- Serve soup topped with cheese and bacon bits.
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