Easy Potato Soup

Super Easy and tastes wonderful! No potato peeling!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (32 ounce) bags frozen hash browns
• 2 (10 1/2ounce) cans  cream of onion soup
• 2 (10 1/2ounce) cans  cream of broccoli soup
• 2 (14 ounce) cans  condensed milk
• 1 (8 ounce) package Velveeta cheese
•  salt and pepper
•  sour cream (optional)
•  seasoning salt (optional)

Directions

1. Bring potatoes to a boil and cook for 20 minutes, drain water.
2. Mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted. Can stay in slow cooker for several hours.