Easy Potato Chip Chicken Breasts

This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.

• Ready In: 42 mins
• Serves: 3-4

Ingredients

• 1 (20 ounce) package  potato chips, crushed
• 1 (16 ounce) container sour cream
• 3  lbs chicken breasts
• 1  tablespoon garlic powder
• 1⁄2 cup butter, melted

Directions

1. Grease an 8 x 8-inch baking dish (for 3-4 breasts).
2. Set oven to 425 degrees.
3. Place sour cream in a medium bowl.
4. Coat all sides of the chicken in sour cream.
5. Coat with crushed potato chips.
6. Place chicken in greased baking sheet.
7. Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
8. While the chicken is baking, melt butter; add garlic powder to butter, mix.
9. Set oven back to 450 degrees.
10. Remove chicken from oven; brush with melted butter/garlic mixture.
11. Return to oven and bake for additional 5 mins, or until chicken is golden brown.
12. Delicious!