Southern-Style Hash Brown Potato Bake

This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (16 ounce)  sour cream
• 1 (8 ounce)  shredded cheddar cheese
• 1 (10 3/4ounce)  condensed cream of chicken soup
• 1  cup green onion, chopped
• 1 (32 ounce)  frozen southern style hash brown potatoes, thawed
• 1  cup  corn flakes, crushed
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
2. SPOON into greased 13x9-inch baking dish.
3. BAKE 45 minutes.
4. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
5. Variation Southwest Style Easy Potato Bake
6. Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.