Easy Potato Asparagus Soup
Ready In: 35 mins
Yields: 5 1/2 cups
Ingredients
- 4 teaspoons oil
- 1 large onion, chopped
- 3 tablespoons flour
- 2 cups asparagus, cut into 1 inch pieces
- 2 cups milk
- 1 (14 1/2ounce) can chicken broth
- 8 ounces cubed red potatoes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 4 ounces shredded cheddar cheese
- 1 small tomatoes, seeded and chopped
- 1⁄3 cup sour cream
Directions
- Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
- Add flour and stir to coat onions.
- Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
- Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
- Add cheese, tomato and sour cream and simmer until cheese is melted.
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