Easy Pot Roast and Veggies + Gravy (Crock Pot)

My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.

• Ready In: 6 hrs 30 mins
• Serves: 6
• Yields: 1 roast

Ingredients

• 3 -4  lbs  chuck roast
• 4  medium potatoes, cubed
• 4  medium carrots, sliced or 1  lb  baby carrots
• 2  celery ribs, sliced thin (optional)
• 1 (1 ounce) envelope  dry onion soup mix
• 3  cups water
• 2 -3  tablespoons flour

Directions

1. Put roast, potatoes, carrots, and celery in slow cooker.
2. Add onion soup mix and water.
3. Cover, cook on low 6-8 hours.
4. To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
5. Pour juices into saucepan and bring to boil.
6. Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
7. Stir into juices in pan until thickened.