Easy Pot Pie / Pies

This recipe is from "Woman's Day", March 7, 2006.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  frozen puff pastry sheet, thawed
• 1  egg, beaten
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 1⁄2 teaspoon thyme
• 2  cups  cooked chicken, cubed
• 1 (16 ounce) bag  frozen  stir fry vegetables
• 1 (15 1/4ounce) can kernel corn
• 3  green onions, chopped
•  thyme, sprinkle on puff pasty crust

Directions

1. Heat oven to 400 degrees.
2. Unfold puff pastry sheet on an ungreased baking sheet.
3. Cut into 4 squares.
4. Brush with beaten egg; sprinkle with thyme.
5. Bake 12 minutes until golden.
6. Heat cream of chicken soup, milk, and 1/2 teaspoon thyme in a large skillet.
7. Add chicken, stir-fry veggies, corn, and green onions.
8. Simmer, covered, 5 minutes until veggies are tender.
9. Spoon into serving bowls.
10. Cut pastry squares in half diagonally; put 2 on each bowl.