Easy Pot Pie
- Reviews 2
Ready In: 40 mins
Serves: 6-8
Ingredients
Directions
- Preheat oven to 375F.
- Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
- Bring water and bouillon cubes to a boil.
- Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
- When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
- Stir until thickened (about 3-5 minutes).
- Salt and pepper to taste.
- Add vegetables and meat and mix together.
- Pour into pan lined with the pie crust and fit the 2nd crust on top.
- Put in oven and bake for 25-30 minutes.
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