Easy Pork Sausage (Gluten Free)

Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.

• Ready In: 20 mins
• Yields: 6-8 patties

Ingredients

• 1  lb  ground lean pork
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sage
• 1⁄8 teaspoon ginger powder
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon  hot red pepper (optional)
• 1  egg
• 1  tablespoon  rice flour

Directions

1. Mix altogether and form into patties.
2. Fry in frying pan until done.