Easy Pork Chops With Apple Stuffing Bake

This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  pork chops, about 3/4 inch thick, I use boneless
• 1 (6 ounce) box cornbread stuffing mix
• 1 1⁄2 cups hot chicken broth
• 1  cup  chopped apple
• 1⁄4 cup  chopped onion
• 2  tablespoons  chopped parsley (I've also used rosemary)

Directions

1. Heat oven to 350. Season each pork chop with salt and pepper to taste.
2. Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
3. Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
4. Cover and bake for about 45 minutes.