Easy Pork Chops Casserole

This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup flour
• 1  teaspoon salt
• 1⁄2  garlic salt (I used minced garlic)
• 1  teaspoon dry mustard
• 4 -6  lean pork chops
• 2  tablespoons  oil
• 2 (10 1/2ounce) cans  condensed cream of chicken soup (I used 2 cans)

Directions

1. Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
2. Heat the oil in a skillet and brown the chops on both sides.
3. Place the chops in the crock and add the soup.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Good over rice or noodles.
6. I served it with peas and applesauce.