Easy Popovers

These are literally the easiest popovers you will find (and they don't use up all of your eggs! It's fast too!) Perfect for little kids to help make.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup milk
• 1  tablespoon sugar
• 2  teaspoons  melted butter
• 1  large egg
•  uses  fresh fruit (like strawberries) (optional) or   whipped cream, to top with (optional)

Directions

1. In a jar or bowl mix everything but the fruit and whipped cream.
2. Generously brush a 6-cup nonstick muffin wan with soft butter.
3. Pour batter evenly among 6 cups in oven.
4. Set oven to 450°F and bake for 15 minutes reduce heat to 350°F and bake for 17 minutes.
5. Pierce popovers to let out steam cut and garnish popovers how you please.
6. ENJOY!