Easy Pollo Guisado

I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.

• Ready In: 2 hrs
• Serves: 6
• Yields: 6 cups

Ingredients

• 4  boneless skinless chicken breasts
• 1 (15 ounce) can  of white chopped white potatoes
• 1  chicken bouillon cube
• 3  tablespoons  sofrito sauce
• 1 (8 ounce) can tomato sauce
• 1  teaspoon recaito
• 2  bay leaves
• 1  teaspoon olive oil
• 3  tablespoons adobo seasoning, with cumin
• 2  tablespoons  Sazon Goya seasoning
• 1  small onion (cut in petal, rings, strips, your preference)
• 1  green bell pepper (cut in petel, rings, strips, your preference)
• 2  cups water

Directions

1. In a large pot boil chicken for about 45 minutes.
2. While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
3. Drain chicken, rinse in cold water, cut into strips. Set aside.
4. Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
5. Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
6. Remove bay leaves, and serve.