Easy Plum Sauce

This is a wonderful plum sauce and easy to make, plan ahead there is an overnight refrigeration time

• Ready In: 15 mins
• Yields: 1 1/4 cups (approx)

Ingredients

• 1 (12 ounce) jar plum jam
• 2  tablespoons vinegar
• 1  tablespoon brown sugar
• 1  tablespoon  finely chopped onion
• 1  teaspoon crushed red pepper flakes (optional)
• 1  minced fresh garlic clove
• 1⁄2 teaspoon  dry ginger powder

Directions

1. In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
2. Remove from heat and cool slightly.
3. Refrigerate, covered overnight.