Easy Plum Sauce

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

• Ready In: 12 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup plum jam
• 1  tablespoon vinegar
• 1  teaspoon onion powder
• 1⁄4 teaspoon ginger powder
• 1⁄4 teaspoon allspice
• 1  pinch  garlic salt
• 1⁄3-1⁄2 cup water (depending on how thick the jam is)

Directions

1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
2. Cool the sauce and store in a jar in the refrigerator; use within a few days.