Easy Pleasing Meatballs

This a recipe for meatballs that came from a mixture of about 7 others....its really good...You can adjust it to your liking, I usually make extra so we can have meatball sandwiches the next day...I use Prego parmesan garlic spaghetti sauce after I take them out of the oven...I add garlic powder and onion powder too...sometimes a pinch of oregano with the italian seasoning

• Ready In: 55 mins
• Serves: 10
• Yields: 20 meatballs

Ingredients

• 2  lbs ground beef
• 1  medium onion, minced
• 2  garlic cloves, minced
• 1 1⁄2 cups  breadcrumbs (I recommend stovetop herb flavor)
• 2  tablespoons  italian seasoning
• 1  egg, slightly beaten
• 1  dash milk

Directions

1. Preheat oven to 350 degrees.
2. Line a large glass baking dish with foil, (you don't have to line it with foil, but it makes cleanup much easier).
3. Put the ground beef in a large bowl and add the onion and garlic, knead together, add bread crumbs and italian seasoning -- mix all together.add the egg and milk -- knead together well with hands --
4. Form pieces of meat into 1 inch balls, place in baking dish -- bake for about 20-30 minutes --
5. I usually put them in a large pan on the stove and cover with spaghetti sauce for a few minutes at medium heat, but thats optional.