Easy Pizza Slice

This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.

• Ready In: 35 mins
• Yields: 24 slices

Ingredients

• 40  g butter, melted
• 1  teaspoon mixed herbs
• 6  slices  salami, chopped
• 3  eggs, lightly beaten
• 250  g  jatz  dry biscuits, roughly crushed
• 1  large onion, chopped
• 1⁄4 cup milk
• 1⁄2 cup  grated cheese
• 1⁄4 cup tomato paste

Directions

1. Combine the first 7 ingredients.
2. Press into a small greased lamington tin.
3. Top with the tomato paste and cheese.
4. Bake @ 180C for 25 minutes.
5. When cooled slightly, cut into slices.
6. Can be eaten warm or kept in the fridge to eat at anytime.