Easy Pizza Base - No Need to Prove
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Yields: 1 pizza base
Ingredients
- 2 cups flour
- 7 g instant dried yeast
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- 3⁄4 cup warm water
- 2 tablespoons oil
Directions
- Combine the yeast, flour, sugar & salt in a bowl.
- Add water & oil.
- Mix with a metal spoon until dough comes together.
- Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
- Roll out to 3/4 cm thick.
- Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
- Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
- Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.
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