Easy Pineapple Souffle
- Reviews 3
Ready In: 20 mins
Serves: 8
Ingredients
- 100 g cream cheese
- 1 can sliced pineapple
- 1 (85 g) package pineapple Jell-O
- 2 cups whipped cream, sweetened
Directions
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
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