Easy Pineapple Chili

This recipe from Susan Myers-Feeney is simple to make but tastes great!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs ground turkey or 2  lbs ground beef
• 2 (16 ounce) jars salsa (Paul Newman Pineapple Salsa recommended)
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can pineapple tidbits

Directions

1. Brown meat in a skillet and drain the oil.
2. Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.