Easy Pineapple Cake

This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 (520 g) box  white cake mix
• 1 (540 ml) can crushed pineapple

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl combine cake mix with canned pineapple including juice.
3. Mix well!
4. Spray an 8x10 baking pan with cooking spray.
5. Pour mixture into pan.
6. Bake for 1 hour or until toothpick comes out clean.
7. Cool and cut into squares.
8. Serve with your choice of toppings.