Easy Pineapple Buns
- Reviews 1
Ready In: 15 mins
Serves: 10
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1 teaspoon ground cinnamon
- 1 (10 ounce) package refrigerated biscuits
Directions
- Combine all ingredients except biscuits in a bowl and mix well.
- Spoon mixture evenly into 10 greased cups of a 12 cup muffin pan.
- Place 1 biscuit in each cup.
- Bake in pre-heated 425 degree oven for about 10 minutes.
- Cool 5 minutes.
- Remove from pan by inverting pan onto a plate.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off