Easy Pineapple Blueberry Crunch Dump Cake

Don't let the small list of ingredients fool you this cake is delicious!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (20 ounce) can crushed pineapple (undrained)
• 1 (18 1/4ounce) package  yellow cake mix
• 3  cups blueberries (fresh or frozen)
• 1⁄2 cup sugar
• 1⁄2 cup butter, melted (no subs, can use more sugar if desired)
• 1 1⁄2 cups  chopped pecans or 1 1⁄2 cups walnuts

Directions

1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
4. Sprinkle the blueberries then sugar.
5. Drizzle the melted butter over the blueberries and sugar.
6. Top with chopped nuts.
7. Bake for about 45 minutes, or until bubbly.