Easy Pie Crust

Very flaky and so easy!

• Ready In: 30 mins
• Yields: 2 crusts

Ingredients

• 1 1⁄2 cups flour
• 2⁄3 cup shortening
• 1⁄4 teaspoon salt
• 1⁄2 cup flour
• 1⁄2 cup water

Directions

1. With pastry cutter, cut first three ingredents until fine and crumbly.
2. In seperate bowl make paste with 1/2 cup flour and water.
3. Mix paste in with flour & shortening mixture.
4. Seperate in half.
5. Let stand for 15 minutes.
6. Roll out, I usually roll out between plastic wrap.
7. Fill with favorate filling.