Easy Pickled Beets

These beets are so easy and taste great!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6 -8  beets
• 1⁄3 cup vinegar
• 1⁄4 cup sugar
• 1⁄4 cup water
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cloves

Directions

1. Boil beets for approx.
2. 15-20 minutes.
3. Drain and pour cold water over them.
4. Peel skin off and cut roots& tops off.
5. In a sauce pan add remaining ingredients, stir.
6. and add beets, bring to a boil.
7. Simmer for 5 minutes.
8. Chill.
9. Good for 1 month in refridgerator.