Easy Picadillo

Flavorful and easy weeknight dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs lean ground beef
• 1 1⁄2 teaspoons adobo seasoning, powder
• 2 (8 ounce) cans tomato sauce
• 1⁄2 cup  sofrito sauce, # 191924 or 1⁄2 cup  goya jarred  sofrito sauce
• 10  green spanish  pimento stuffed olives, sliced
• 2 (1/2ounce) packets  sazon goya
•  cooked white rice or  yellow rice

Directions

1. Season beef with adobo powder.
2. Brown beef and drain off fat.
3. Return beef to hot skillet and add all remaining ingredients except the rice.
4. Simmer for 15 minutes.
5. Serve over hot white or yellow rice.