Easy Philly Sandwich With Peppers and Onions

This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.

• Ready In: 25 mins
• Yields: 4 sandwiches

Ingredients

• 1  lb  shaved roast beef (deli style)
• 1⁄2 lb provolone cheese (sandwich slices)
• 4  french bread  rolls
• 1  large green pepper (sliced in strips)
• 1  large onion (sliced fairly thin)
• 1  tablespoon olive oil (for cooking pepper and onion)
•  margarine (I like I Can't Believe it's not Butter)

• Condiments

•  mayonnaise (optional)
•  mustard (optional)
•  hot sauce (optional)

Directions

1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
3. Either toast in the oven or brown in a skillet; set aside.
4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
5. Then add slice of provolone cheese on top of roast beef until melted.
6. Sometimes I will toast it on top of the bread.
7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
8. Top with condiments of your choosing.