Easy Pesto Shirataki Noodles

Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (8 ounce) package  tofu shirataki noodles, spaghetti shaped
• 1  teaspoon butter
• 1 -2  tablespoon pesto sauce (I use a pre-made frozen pesto, fresh is best!)

Directions

1. Rinse and drain tofu noodles very well.
2. Microwave on high for 1 minute and rinse and drain again.
3. You may want to pat dry with a paper towel.
4. Meanwhile, heat skillet over medium-high heat.
5. Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
6. Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
7. Enjoy!