Easy Pesto Alfredo Fettuccini

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 12  ounces fettuccine pasta, cooked and drained
• 1 (1 lb) jar alfredo sauce
• 1⁄4 cup  prepared pesto sauce

• Optional

•  grated parmesan cheese

Directions

1. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
2. Place pan over medium high heat and cook 3 minutes, stirring occasionally.
3. Combine the sauce with the hot pasta and serve with grated parmesan, if desired.