Easy Perogie Casserole

This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.

• Ready In: 30 mins
• Serves: 1-4
• Yields: 1 casserole

Ingredients

• 8  Cheemo perogies
• 2  cups  healthy choice chunky lovers  pasta sauce
• 1⁄8 cup  kraft 100% parmesan grated cheese
• 1⁄2 cup  grated cheddar cheese
• 4  slices ham or 4  slices  salami or 4  slices  summer sausage

Directions

1. Preheat oven to 350°F.
2. Place perogies at the bottom of a pie plate or casserole dish.
3. Cover with pasta sauce.
4. Chop the meat slices into little bits and cover the pasta sauce.
5. Spread Parmesan cheese on top, followed by the cheddar.
6. Place in oven and bake for 20 minutes.
7. Take out and let cool for a couple minutes than enjoy!