Easy Pepperoni Pinwheels

These are very easy to make -- either for an appetizer or a quick lunch. The recipe is adapted from a magazine.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (10 ounce) can  refrigerated  prepared pizza crust
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 0.5 (3 1/2ounce) package  sliced  pepperoni, chopped
• 1⁄2 cup  spaghetti sauce

Directions

1. Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
2. Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.
3. Note: Baked pinwheels may be frozen in an airtight container up to 1 week.