Easy Peppermint Candy Canes
- Reviews 1
Ready In: 30 mins
Serves: 10-30
Ingredients
- 2 cups sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup water
- 1⁄4 teaspoon cream of tartar
- 3⁄4 teaspoon peppermint extract
- 3⁄4-1 teaspoon red food coloring
Directions
- Blend together corn syrup, sugar, water, and cream of tartar.
- Stir, dissolving the sugar.
- Without stirring, cook until the hard ball stage (265°F).
- Remove from burner; add peppermint oil, blend well.
- Divide into 2 porions.
- In one half, add red coloring.
- Pour over greased platters.
- Let cool.
- When cool enough to touch, pull each apart seperatly.
- Form into ropes and twist red with white candy mixtures.
- Cut into desired lengths and shapes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off