Easy Pepper Steak

This recipe is awesome! A nice change for dinner and very filling. Easy to make, and quick too!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb  round steak, cut into thin strips (about 1/4 inch)
• 1 -2  tablespoon olive oil
• 1 -2  green bell pepper, cut into strips
• 1 (14 ounce) can diced tomatoes
• 1 (4 ounce) can mushrooms
• 1  package  dry onion soup mix
• 1  teaspoon soy sauce
• 1  teaspoon Worcestershire sauce

Directions

1. In skillet, brown steak in oil on high heat.
2. Add all other ingredients and simmer covered for 30 minutes.
3. Add a little beef broth if needed.
4. Serve over cooked rice.