Easy Pecan Pie
Ready In: 1 hr
Yields: 1 pie
Ingredients
- 4 ounces Jello Instant Vanilla Pudding Mix
- 1 cup corn syrup
- 3⁄4 cup evaporated milk
- 1 egg, beaten
- 1 cup pecans, chopped
- 8 inches deep dish pie shells, baked
- Cool Whip, as garnish (optional)
Directions
- Blend pudding mix with corn syrup.
- Gradually add evaporated milk and egg. Blend well.
- Add pecans.
- Pour into pie shell.
- Bake at 375 degrees for approximately 45 minutes until top is firm and starts to crack.
- Cool at least 3 hours before cutting.
- Garnish with Cool Whip and additional pecans if desired.
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