Easy Peasy Tuna Macaroni Casserole

This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 8  ounces macaroni
• 1 (6 ounce) can tuna in water, drained
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1 (15 ounce) can peas, drained
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Preheat oven to 350. Spray 8x12 pan.
2. Boil macaroni according to package directions. Drain water from it.
3. Mix all the ingredients together, reserving a small amount of cheese.
4. Spread mixture into pan and sprinkle with remaining cheese.
5. Bake 20-25 minutes until hot and bubbly.