Easy Peasy Roasted Garlic

There are a few different ways to make Roasted Garlic in the oven or on the stove top. In this video, you'll see these easy methods... VIDEO https://www.youtube.com/watch?v=8X3EWLL6wGU

• Ready In: 1 hr 2 mins
• Yields: 1 head of garlic

Ingredients

• 1  head garlic, top cut off
• 1⁄2 tablespoon  oil

Directions

1. Cut off the top of the garlic head to expose each clove. Drizzle oil on top.
2. The oven methods….
3. - Place a parchment paper on a piece of foil and wrap the garlic.
4. - Place garlic in a loaf or muffin pan then cover with foil or place parchment paper before the foil.
5. - Place garlic in a small cocotte and put the lid on.
6. Transfer prepared garlic in a 400ºF preheated oven and roast for 1 hour.
7. The stove top methods….
8. - In a small skillet over medium heat, add garlic cloves with skin on. Dry roast them until blacken on all sides; about 20 minutes.
9. - In a small saucepan over medium heat, add oil and peeled garlic cloves. As soon as the oil starts sizzling, reduce heat to medium-low and cook them for 30 minutes, tossing often. Remove them with a slotted spoon and continue with recipe.
10. Transfer the garlic infused oil in a glass jar for other recipes.