Easy-Peasy Pie Crust

This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.

• Ready In: 30 mins
• Serves: 1
• Yields: 1 pie crust

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup  vegetable oil
• 2  tablespoons soymilk (or milk, if you use dairy)

Directions

1. Mix oil and milk, pouring over dry ingredients.
2. Mix together.
3. Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.