Easy Peasy Caramel Popcorn

Caramel Popcorn - this recipe was adapted from the very first microwave my parents bought back in the early 80's. That was a do everything in the microwave, and I guess you still could, it was just easier for me to adapt. I do microwave the popcorn in the MicroPopper, but do the rest on the stovetop.

• Ready In: 20 mins
• Serves: 2-4
• Yields: 2 Quarts

Ingredients

• 2  quarts  popped popcorn
• 1  cube butter
• 1⁄2 cup  packed brown sugar
• 15 -18  regular size marshmallows

Directions

1. Pop your popcorn - the most time consuming thing is making sure all of the unpopped kernels are removed. I place the popcorn in a large aluminum roasting pan(easy clean up and large enough to stir up).
2. In a saucepan, start your butter melting over medium heat. When the butter is melting, add the brown sugar and mix up and add the marshmallows. When the marshmallows are melted, pour over the popcorn and stir up with a wooden spoon, making sure everything is coated. I love this recipe!