Easy Peasy 30-Minute Pizza Dough

Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 8" crusts

Ingredients

• 1  cup warm water
• 2 1⁄4 teaspoons active dry yeast (1 0.25-oz packet)
• 1⁄4 teaspoon honey
• 1 1⁄2 tablespoons olive oil
• 1⁄4 teaspoon kosher salt
• 3⁄4 cup whole wheat flour
• 1 3⁄4 cups all-purpose flour

Directions

1. In a large bowl, place the warm water in first then the honey.
2. Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
3. Add the oil and salt.
4. Blend in the flours and knead until elasticy, about 5 minutes or so.
5. Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
6. Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
7. I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.