Easy Peanut Butter Treats
Ready In: 7 mins
Yields: 24-50 Peanut Butter Balls
Ingredients
- 1 1⁄2 cups peanut butter (can be smooth or chunky depends on your taste)
- 2 cups icing sugar
- 1⁄4 cup soft margarine
- 1 teaspoon vanilla
- 2 cups melted chocolate (approx)
Directions
- Combine the first four ingrediants.
- Once it turns into a dough like texture form into balls (about one tsp worth each).
- Chill rolled balls of peanut butter for at least One hour.
- Just before removing peanut butter balls from fridge, melt your chocolate in a double broiler.
- Once chocolate is melted, dip balls into chocolate and refridgerate until chocolate hardens.* You can also just spoon melted chocolate over top*.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off