Easy Peanut Butter Shortbread Cookies
- Reviews 1
Ready In: 25 mins
Yields: 16-24 cookies
Ingredients
- 1 (8 ounce) can vanilla frosting or 1 (8 ounce) can cream cheese frosting
- 1 1⁄2 cups peanut butter
- 1⁄4 cup flour
- 1 egg
- 1 1⁄2 cups chopped nuts (optional)
Directions
- Grease a long jelly roll pan.
- Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
- Stir in nuts if desired and press into pan.
- Bake at 325 for 15-20 minutes.
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