Easy Peanut Butter Pie to Die For
Ready In: 35 mins
Serves: 6-8
Ingredients
Crust
- 1 1⁄4 cups chocolate cookie crumbs
- 1⁄4 cup sugar
- 1⁄4 cup butter, softened
Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 2 cups whipped topping
Directions
- In a large mixing bowl, combine all crust ingredients and mix well. Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes then cool.
- In mixing bowl combine 1st five ingredients of filling until smooth. Fold in Whipped Topping. Gently spoon into cooled crust. Garnish with cookie crumbs or grated chocolate.
- ENJOY!
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