Easy Peanut Butter Pie

this is a keeper for our family--the hard part is waiting overnight for it to chill-great for us peanut butter lovers! Use pre-packaged chocolate or graham cracker crust-your choice-both are great! (cooking time is actually chilling time)

• Ready In: 8 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup peanut butter (smooth)
• 8  ounces cream cheese
• 1  cup sugar
• 2  tablespoons butter (softened)
• 8  ounces Cool Whip
• 1  tablespoon vanilla extract
• 9  ounces  pie crusts (Chocolate or graham cracker is best)
•  reese  peanut butter cup (optional)

Directions

1. Blend first 6 ingredients until smooth.
2. Pour into pie crust.
3. Refrigerate overnight or until chilled thoroughly.
4. Garnish with peanut butter cups if desired.